Confectionery sausage

2 Ocak 2016 Cumartesi


New Confectionery sausage





Ingredients:

Butter - 240 g

Sugar - 450 g
Cocoa powder - 50g
Vodka - 100 ml < br> Shortbread (Jubilee) - 250 g
Walnut - 100 g dark
Raisins - 50 g
chicken egg - 2 pcs.

Preparation:

1 . In a small saucepan, dissolve the butter, add sugar (about 2 cups thin), cocoa (2 tbsp. Spoons), vodka (6 tablespoons) and heat the mixture, stirring constantly. In general, it is desirable that the sugar has dissolved completely, but I do not get it) can replace vodka with cognac, wine, milk, divorced in warm water, honey
2. While the butter melts break cookies into pieces, cut too finely walnuts, raisins, steamed in hot water. Raisins I had a little more than 50 grams.
3. Separately, beat the eggs, carefully introduce the mixture into the hot oil! Very slowly and well to affect the mix!
4. Pour mangled cookies, raisins and nuts! Very good mix everything! We get just such a "mess")
5. We give little weight to cool. Sausage pack into dense bags. Make a thick sausage! I got 4 bags.
6. We place in the refrigerator for 10-12 hours. Some recipes advise in the freezer ... but better in the fridge and a little longer than in the freezer for 3 hours. We get just such a sausage) I ask everyone to the table and enjoy their childhood!




Confectionery sausage Image












  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage

  • New Confectionery sausage











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