about 167kkal / 100g.
you need:
200g cottage cheese 0%
1 tbsp powdered sugar (without top)
1 tbsp
cream 50g dark chocolate (for feeding)
10 dried dates
20 hazelnut *
? tablespoons sesame
? tablespoons coconut
* - 8 nuts, leave whole supply
Preparation:
1. Cottage cheese sprinkle with powdered sugar.
2. Add sour cream and mix thoroughly.
3. We dates remove the seeds, cut into strips.
4. Hazelnut cut with a knife.
5. Spread plastic wrap. Sprinkle film coconut and sesame.
6. Cottage cheese spread out on the perimeter of the film, add figs, hazelnuts.
7. Close tight roll. With food this film is fairly easy.
8. Send "cheese roll" for 20 minutes in the refrigerator.
9. Melt chocolate in a water bath.
10. Cut into pieces a la carte. Knife moisten with water.
11. Sprinkle with cheese dessert with powdered sugar, pour the melted chocolate and garnish with hazelnuts.
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