Ingredients:
-4 strong dense tomato
-sushenaya ground paprika
-chesnok ground or fresh, grated on a fine grater
-Black or red pepper
-150 m. hard cheese or sour cream
-mayonez - 2 tbsp.
-yaytsa spoon - 2 pcs.
-rastitelnoe oil for frying
Preparation:
Wash tomatoes, dipped for a few seconds in boiling water, remove the peel. Cut into slices, sprinkle with paprika, garlic, black or red pepper at your discretion.
Make batter: whisk 2 eggs, mix with 2 tablespoons of sour cream or mayonnaise, add the grated cheese, ever again mix thoroughly. At the request of the batter can be salt, but I usually do not do that, because sourness of mayonnaise and cheese is enough.
red-hot frying pan, pour it with oil, wait, it is well to progrelos.Dalee tomato dip in batter and place in a pan with a spoon or blade. Fry the tomatoes until golden brown. Roasted tomatoes with cheese batter ready!
Bon appetit!
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