Ingredients:
Flour (depends on the type of flour and its humidity) - 2-3 stack.
Milk - 1/2 stack. < br> Water - 1/3 stack.
Egg - 1 pc
Vegetable oil - 1 ch. l.
Sol - 1 ch. l.
Preparation:
dough recipe for dumplings and ravioli "
classic dumplings dough should consist of flour, eggs and water (milk) - the composition was determined by centuries-old experience of many people. Another question is to determine the correct proportions and here again comes to the aid of experience. An ideal the ratio of egg and water - on average, each egg is necessary to take 2 cups of flour. To obtain the desired viscosity of the test is added to warm water and / or milk. Vegetable oil makes the dough more pliable and soft. The salt is added to taste.
So pour on the table or in a cup 2 cups flour. In the center of the resulting slides make a small depression, to break the egg and add the warm water mixed with milk and salt.
Thoroughly knead the dough, add to it 1 teaspoon of oil and again good knead.
resulting dough cover with a cloth or towel and leave for 40 minutes for curing. After 40 minutes, our wonderful dough is ready.
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